febrero 5, 2023
Menú nutritivo con niveles bajos de grasas y sodio.
febrero 5, 2023
Fomentamos el consumo de frutas y verduras.
marzo 25, 2022
Recetas 100 % estandarizadas, pensadas específicamente para los alumnos.
When you are alone for days or weeks at a time, you eventually become drawn to people. Talking to randos is the norm. I’ll never forget the conversation with…
marzo 22, 2022
Nos dedicamos a incorporar nuevos hábitos alimenticios.
Last year I wrote about why booking too far in advance can be dangerous for your business, and this concept of margin so eloquently captures what I had…
marzo 20, 2022
Contamos con opciones veggie y libres de gluten.
Just the other day I happened to wake up early. That is unusual for an engineering student. After a long time I could witness the sunrise. I could feel the sun…
marzo 18, 2021
Realizamos seguimientos personalizados con los alumnos que lo requieran.
Talking to randos is the norm. I’ll never forget the conversation with the aquarium fisherman, forest ranger, and women at the Thai market. It’s refreshing to…
marzo 7, 2021
Contamos con kioscos saludables.
Just the other day I happened to wake up early. That is unusual for an engineering student. After a long time I could witness the sunrise. I could feel the sun…
marzo 3, 2021
Bajo nivel de desperdicio.
After designing my ideal week, I had a much clearer idea of how to create a framework for my week that would empower me to feel more focused by theming days of…